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Cafe Diablo 599 West Main Street
Torrey, Utah 84775 435-425-3070
Nestled along Utah's
Scenic Highway 24, near the entrance to Capitol Reef National Park, is
the tiny western hamlet of Torrey. Just west of town is one of the
country's finest restaurants specializing in innovative Southwest
Cuisine.
Owner and Certified
Executive Chef, Gary Pankow, a graduate of the Culinary Institute of
America, New York, prepares delectable dinners nightly. The patio-side
herb garden ensures freshness as do organic ingredients from nearby
Cainesville. Homemade ice cream, breads, a pastry team and a
professional staff complete your experience. An extensive list of
tequilas, margaritas, beer and wine is available. Zagat-rated.
www.cafediablo.net. |
Sickles Market
is a lifestyle
store with well edited, quality driven selections of the following. Our
roots are in Jersey fresh farmed produce. Our picks are from around the
world
Fresh Produce,
Artisanal cheeses, fine prepared foods, the best in gourmet grocery,
magnificent meats, delicious deli, decadent baked goods, superb plants
of all types, great gifts and garden accessories.
Our goal is to improve
our customers lifestyle in as many ways as we can.
www.sicklesmarket.com |
Dream Cuisine Cafe
Enjoy the fine dining culinary creations of the award winning
Chef Vincent Fanari of Nice, France. The restaurant features a
menu exhibiting influences of Modern French, Mediterranean and
American cuisines. With an ambiance reminiscent of a European
cafe, diners will find themselves immediately relaxed in this
casual setting and ready to enjoy the finely prepared dishes
Vincent Fanari,
Chef Owner & Beth Malesich, Business Manager Owner
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The Culinary Institute of America not only grooms the
finest chefs
in the world, we also offer a wide array of classes for the aspiring
weekend chef, food enthusiast and connoisseur. Take a Boot Camp
class at one of our three campuses, in Hyde Park, NY; Napa Valley,
CA; and our new campus in San Antonio, TX.
Make a class at the CIA part of a one-of-a-kind culinary vacation.
Click here to learn more:
http://www.ciachef.edu/enthusiasts |
Christopher's, Lancaster, Pa.
- Chef Christopher Metzger, is the Executive Chef and Proprietor
of Christopher's Casual Dining. Featured on Ed Hitzel's radio
show numerous times including Nov. 11, 2006. Chris is an
extremely talented chef.
In the 1st year of Christophers' existence, Chef
Chris has been nominated for numerous awards. Chef Chris
Metzger has cooked internationally and in major metropolitan
areas of the U.S. All of his previous ventures have been
reviewed favorably due to his attention to detail and innovative
yet familiar food offerings
http://www.chrisdine.com/ |
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The White Dog Cafe is located in three adjacent Victorian brownstones in the
University City section of Philadelphia. Known for our unusual blend of
award-winning cuisine and social activism, the cafe presents numerous events
throughout the year which please palates while raising consciousness.
White Dog Cafe - Philadelphia, PA |
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All In One
Basket - Medford, N.J. is
a subsidiary of Allies Inc., which is a non-profit organization helping
people with disabilities lead fulfilling lives in the community and beyond.
All In One Basket has two locations – Medford and Somerville, NJ. Each store
carries a wide variety of jewelry, handbags, art-work, innovative baskets,
and great gift ideas. All In One Basket is staffed by people with
disabilities. Every time a basket or item is purchased, you generously
contribute towards the independence of our staff. We thank you for your
support. We would like to thank you for choosing allinonebasket.org.
Featured on Ed Hitzel's radio show on Oct. 28, 2006.
http://www.allinonebasket.org/ |
Red Sky Restaurant and Lounge, Philadelphia. The Father and
son team of David and Scott Stein have conceived of Red Sky, a chic and
stylish restaurant and lounge, located at 224 Market Street. Michael Salvitti, formerly Executive Chef of Audrey Claire, is at the helm in the
kitchen preparing New American cuisine. Red Sky is located in the former
City Critters pet shop, identified by its bright red door and logo projected
on the second story windows. Adam Zangrilli conceived of Red Sky's dramatic
décor. Zangrilli transformed the historic building, dating from the early
1800s, by incorporating industrial simplicity inspired by New York’s SoHo
and tropical sophistication inspired by Miami’s South Beach. Lime green
tiled floors, a glowing blue aluminum staircase, custom designed black
leather banquettes, ottomans and steel tables punctuate the stark white
space. Two story windows overlooking Market Street create an airy feel and
brightness. An outdoor café seats 30 in warm weather months.
http://www.redskylounge.com/ |
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Springdale Farms - Cherry Hill, N.J.
is a 100-acre farm, producing over 30 varieties
of farm fresh fruits & vegetables. Celebrating our 56th year, we pride
ourselves on delivering outstanding produce, herbs, flowers, fresh baked
pastries and even entertainment to our loyal customers.
http://www.springdalefarms.com/index.asp |
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BOOK PROMOTION NEWSLETTER - a bi-weekly ezine for authors of all
genres http://www.bookpromotionnewsletter.com |
Blueplate - Mullica Hill, N.J. The newest gem of Mullica Hill has
arrived. A perfect complement to this quaint village, Blueplate (formerly
Hilltop Restaurant) has a vibrant young chef whose fresh but familiar
cuisine has folks talking all the way to Philly. When you treat yourself to
a Blueplate special, look forward to leaving the big-city bustle behind, and
fasten your culinary seatbelt for a dining experience you'll want to return
to.
http://www.blueplatenj.com |
RiverBank Lodge - Petersburg, Illinois - Be inspired by dramatic
architectural details and our leather-packed northwoods lodge themed
interior spaces. Most rooms are unique. We offer everything you expect of a
modern franchise hotel, but without the monotony! Couple that with
outstanding service, hometown hospitality, and an intimate knowledge of the
local attractions, events and traditions of the area. We know you will
remember this unique lodging experience!
http://www.riverbanklodge.com |
Maplewood
III - is not a franchise or an impersonal chain. It is the
culmination of the dreams and work of Howard Esposito and goes back many
years.
http://www.maplewood3.com |
Atlantic City Hotel Experts -
Guaranteed! You'll find incredible service and fantastic hotel deals
online.
http://www.achotelexperts.com/
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The Buck Tavern - For well over 60 years, the Buck Tavern has been a
favorite rendezvous for both hunters and travelers alike.
http://www.thebucktavern.com/ |
Ed Hitzel's capsule reviews on SouthJersey.com
http://www.southjersey.com/dining_guide/
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South Jersey.Com
http://www.southjersey.com
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Flaster Greenberg attorneys, with a specialty in restaurant related legal issues.
http://www.flastergreenberg.com
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Atlantic City Insider's Guide
http://www.acinside.com
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Gary Monterosso, is an award-winning writer, who serves as the New
Jersey editor for Mid-Atlantic Brewing News and writer for three food
publications that are available in all of New Jersey and parts of Delaware
and Pennsylvania. His reports are heard in the Delaware Valley on the Ed
Hitzel Show, a popular food and beverage radio broadcast and on Beer Radio,
a weekly show aired on the Sirius Satellite Radio network and in select
cities around the U.S. He recently signed on with a new beer periodical,
having worldwide distribution.
http://www.garymonterosso.com
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John McNulty, Corkscrewed Wine Store, Cherry Hill and weekly radio show
http://www.eatwelldrinkbetter.com
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Angeloni's Restaurant, Atlantic City
http://www.angelonis.com
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Steve and Cookie's By The Bay, Margate
http://www.steveandcookies.com
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The Knife and Fork Inn restaurant, Atlantic City
http://www.knifeandforkinn.com
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 Griffin
Grafix - Digital Photography, Advertising Design & More!
http://www.griffin-grafix.com |
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