Ed Hitzel Enterprises 2006

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Ed Hitzel's Hitzel A La Carte television segment appears four times each weekend on NBC 40 and is currently being taped in Phillips at The Pier at Caesars, Atlantic City. Next taping date is September 1, 2010. See the TV guest page for the names of the chefs. Join us for lunch and watch the live taping and  meet the chefs and owners. Enjoy a great lunch and a great time at Phillips. Call Phillips at (609) 348-2273 or Ed Hitzel Enterprises at (609) 909-9755 for more information.   
Rich and Penny Heritage of Heritage Vineyards prepare to shoot their Hitzel A La Carte TV Segment during the August 7 shoot at Phillips Seafood.
This delicious looking steak was featured by the chef at Simon Prime at the Atlantic City Hilton on Ed's TV Segment, at Phillips on the Pier at the August 7 shoot.  Lee Finkel was the featured chef.
Jack Flanagan and Joe LaPorte of Tropicana prepare to brag about the facility's Italian restaurant, Il Verde, during Hitzel's TV shoot.    (pictured right)  These soft shell crabs, from Winfield's in Millville, are as good as they look. 
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Enjoy our comprehensive and honest dining publications, featuring extensive news and reviews of hundreds of restaurants in New Jersey. Check out the monthly newsletter and the quarterly magazine. On Saturday mornings, discover why our radio show has thousands of devoted listeners.  You may listen and watch on webcam right here on our site by clicking on radio show and then clicking on the antique radio. Watch us on NBC-40 TV every weekend. Check out who is on our show this week. We would love to feature any hospitality organization on our shows or in our publications. To find out how you may do that, email us here. Appearing on our shows is free of charge.  Advertise in our publications, on our shows, or on the website. Take part in our marketing services, including restaurant public relations, advertising and spotting services. For information on those services or to contact Ed by phone call (609) 909-9755. Find out how to get our new salt-free spice, available in many locations. Email Ed Hitzel or one of his writers about a new restaurant you would like us to visit in New Jersey, Pennsylvania or Delaware or a great travel, dining or hospitality destination of any kind anywhere.

 

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