If you're looking for employment or have a job opening you can post it here. If you are looking to buy or sell real estate
or equipment, or any other food and beverage service, post it here. Scroll
down for more listings.
Your classified ad can be posted here, in
our popular monthly 36-page newsletter, and also sent out on our email system,
which contains numerous contacts - almost 3000 - in the food and beverage industry. For more
information, please call 609-909-9755 or
email
us here for
more information
JD's Pub & Grille, Smithville Town Center, Rt#
9 & Smithville Blvd., Galloway 609-404-9000. Current Job
Openings as of 5/24/09Lead Line Cook – Minimum
5yrs Experience in Fast paced Restaurant (not fast food.)
Skilled in Saute –Broiler-Grill & Fryer. Must be able to run
Kitchen when chef is off including managing a staff of 5 to
set kitchen for next shift including prep & cleaning 5
Nights 4:30 to 12:30 Salary starting at $450 Per week or
more depending on track record; benefits available thru
payroll deduction, 1 week paid vacation after 1 year.
Line Cook Minimum 3 years Experience on Grill & fryer
& cold Station . Some Saute Experience a plus 3 nights 5
p.m. to Midnight $10.00 per hour
APPLY IN PERSON or by e-mail : Chef Dawn Townsel
Newchef2008@comcast.net
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4 Star Cape May restaurant
needs an experienced cook for a high volume, gourmet
restaurant working under the direction of chef Henry Sing
Cheng. Pay rate dependent on experience. Call Dot at (609)
884-8884.
Fax (609) 884-7796.
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Kitchen equipment for sale:
Magic kitchen flame broiler model # RMB 24 4 BURNER 15000
BTU PER BURNER ASKING $900
VULCAN FRYER 2 BASKET ELECTRIC
IF INTERESTED CONTACT:
MAPLEWOOD III
200 NORTH DELSEA DRIVE
VINELAND N.J. 08037
856-692-2011
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Exclusive private golf club is seeking
Sous Chef and Kitchen Supervisor.
Positions are fulltime with benefits.
Please apply in person.
75 Asbury Road
Egg Harbor Township, NJ
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Sales - Tired of
kitchens, tired of nights, want an awesome opportunity in
sales?
Sea-Lect Wholesale Seafood Inc. wants your hospitality
and seafood experience. We offer a highly competitive
compensation package. Please forward your resume to 132
Hulme Street, Mt. Holly, N.J. 08060 Fax: (609) 261-4141.
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